Smoked Meatloaf Glaze

Smoked Meatloaf Glaze is a tangy, sweet, and savory topping traditionally brushed onto meatloaf during the final stages of cooking or smoking. It typically features a base of ketchup, brown sugar, mustard, and vinegar, creating a caramelized, sticky coating. This style of glaze is a staple in American barbecue and home cooking, particularly in the Southern and Midwestern United States.

🍳 View the full Smoked Meatloaf Glaze recipe →

🍽️ Nutrition at a glance

This glaze is primarily a source of carbohydrates from sugars and a small amount of sodium, with negligible fat or protein. A typical 2-tablespoon serving contains roughly 40-60 calories, offering minimal vitamins or minerals beyond a small amount of lycopene from the tomato base.

Nutrition breakdown

Calories	280 kcal
Protein	18 g
Carbs	12 g
Fat	17 g
Fiber	0.5 g
Sugar	8 g
Sodium	480 mg
Iron	2.5 mg
Zinc	4.2 mg
Potassium	320 mg
Phosphorus	180 mg
Vitamin B12	1.8 mcg
Niacin (B3)	4.5 mg
Vitamin B6	0.3 mg
Selenium	22 mcg

Per 1 slice (113 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the glaze transforms a humble dish into a centerpiece, representing a classic American approach to comfort food where the topping is as iconic as the meat itself. Nutritionally, it acts as a flavor amplifier, allowing the rich, smoky meatloaf to be enjoyed in smaller portions while the glaze provides a concentrated burst of sweet and tangy taste.