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Smoked Meatloaf Glaze Recipe

American · Condiment · 15 min total

A sweet, tangy, and smoky glaze that caramelizes beautifully on meatloaf, adding depth and a glossy finish. Perfect for grilling or smoking.

Ingredients

• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon liquid smoke (optional)

Instructions

1. In a small saucepan, combine all ingredients: ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and liquid smoke if using.
2. Whisk until smooth and bring to a simmer over medium heat.
3. Reduce heat to low and let simmer for 10 minutes, stirring occasionally, until slightly thickened.
4. Remove from heat and let cool slightly before brushing onto meatloaf during the last 30 minutes of smoking or baking.

Tips

• Store leftover glaze in an airtight container in the refrigerator for up to 2 weeks.
• For extra heat, add a pinch of cayenne pepper or chipotle powder.
• Brush glaze on meatloaf in multiple layers for a thicker, stickier coating.

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