Meatloaf Glaze
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Meatloaf glaze is a sweet and tangy topping traditionally brushed onto American-style meatloaf during the final minutes of baking. It typically features a base of ketchup or tomato sauce mixed with brown sugar, vinegar, and spices like mustard or Worcestershire sauce, creating a caramelized, flavorful crust.
🍽️ Nutrition at a glance
This glaze is primarily a source of simple carbohydrates and sugars, with negligible protein or fat. A typical serving (about 2 tablespoons) contains roughly 50-70 calories, mostly from the added sugars.
💡 What's interesting
The glaze is a hallmark of mid-20th century American home cooking, representing a practical way to add moisture, flavor, and visual appeal to an economical dish. Nutritionally, it transforms a protein-rich entrée by adding a concentrated burst of quick energy from sugars.