Meatloaf Glaze

Meatloaf glaze is a sweet and tangy topping traditionally brushed onto American-style meatloaf during the final minutes of baking. It typically features a base of ketchup or tomato sauce mixed with brown sugar, vinegar, and spices like mustard or Worcestershire sauce, creating a caramelized, flavorful crust.

🍳 View the full Meatloaf Glaze recipe →

🍽️ Nutrition at a glance

This glaze is primarily a source of simple carbohydrates and sugars, with negligible protein or fat. A typical serving (about 2 tablespoons) contains roughly 50-70 calories, mostly from the added sugars.

Nutrition breakdown

Calories	70 kcal
Protein	0.5 g
Carbs	16 g
Fat	0.5 g
Fiber	0.5 g
Sugar	14 g
Sodium	300 mg
Potassium	80 mg
Vitamin C	2 mg
Iron	0.3 mg
Calcium	10 mg
Vitamin A	15 IU
Magnesium	5 mg
Phosphorus	15 mg
Niacin (B3)	0.2 mg

Per 1/4 cup (60 g) · estimated, varies by recipe

💡 What's interesting

The glaze is a hallmark of mid-20th century American home cooking, representing a practical way to add moisture, flavor, and visual appeal to an economical dish. Nutritionally, it transforms a protein-rich entrée by adding a concentrated burst of quick energy from sugars.