Meatloaf Glaze Recipe
American · Condiment · 10 min total
A sweet and tangy glaze that perfectly complements classic meatloaf, adding a glossy finish and rich flavor.
5
min prep
min prep
5
min cook
min cook
8
servings
servings
60
kcal/serving
kcal/serving
Ingredients
- 1/2 cup ketchup
- 1/4 cup brown sugar, packed
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Pinch of salt
Instructions
- In a small saucepan, combine all ingredients: ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, smoked paprika, and salt.
- Whisk until smooth and bring to a simmer over medium heat.
- Reduce heat to low and cook for 3-5 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool slightly before brushing over meatloaf during the last 15 minutes of baking.
Tips
- Store leftover glaze in an airtight container in the refrigerator for up to 2 weeks.
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
AI estimate may be inaccurate · Terms