
Rice cake with avocado and everything bagel seasoning is a modern, open-faced snack or light meal that combines a crisp rice cake base with creamy mashed avocado and a sprinkle of everything bagel seasoning. It typically features a plain or lightly salted rice cake, ripe avocado, and the signature blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt. This dish is popular in contemporary health-conscious and quick-prep food scenes, particularly in the United States.
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This dish is primarily a source of healthy fats from the avocado and carbohydrates from the rice cake, with a modest amount of plant-based protein. It provides key nutrients like fiber, potassium, and various seeds from the seasoning, with a rough calorie ballpark of 150-200 calories per serving.
| Calories | 120 kcal |
| Protein | 2 g |
| Carbs | 13 g |
| Fat | 7 g |
| Fiber | 4 g |
| Sugar | 0 g |
| Sodium | 190 mg |
| Potassium | 200 mg |
| Vitamin K | 7 mcg |
| Folate | 30 mcg |
| Vitamin C | 3 mg |
| Vitamin B6 | 0.1 mg |
| Magnesium | 15 mg |
| Phosphorus | 30 mg |
| Iron | 0.5 mg |
Per 1 rice cake with 1/4 avocado and 1 tsp seasoning (approx. 50 g) · estimated, varies by recipe
Culturally, it represents a fusion of traditional Asian rice cakes with a classic Jewish-American bagel topping, highlighting globalized food trends. Nutritionally, it's unique for pairing a low-fat, gluten-free base with the heart-healthy monounsaturated fats of avocado, creating a balanced and flavorful snack.
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