A quick, satisfying snack or light meal featuring creamy avocado on a crispy rice cake, topped with savory everything bagel seasoning for a burst of flavor and texture.
5 min prep
1 servings
180 kcal/serving
Ingredients
1 plain rice cake
1/2 ripe avocado
1/2 teaspoon everything bagel seasoning
1 teaspoon lemon juice
Salt to taste
Instructions
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
Add lemon juice and salt, then mash with a fork to desired consistency.
Spread the mashed avocado evenly over the rice cake.
Sprinkle everything bagel seasoning on top.
Serve immediately.
Tips
For extra crunch, toast the rice cake lightly before adding avocado.
Add a drizzle of hot sauce or sriracha for a spicy kick.