
Avocado Toast with Everything Seasoning is a simple, modern dish made by spreading mashed or sliced ripe avocado on toasted bread and sprinkling it with a savory blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt. It typically uses a hearty bread like sourdough or whole grain. This dish is widely associated with modern American and Australian café culture, having gained global popularity in the 2010s.
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This dish is a good source of healthy fats and dietary fiber, with a moderate amount of protein depending on the bread used. It provides key nutrients like potassium, folate, and vitamins K and C, with a typical serving ranging from 250 to 350 calories.
| Calories | 280 kcal |
| Protein | 6 g |
| Carbs | 22 g |
| Fat | 18 g |
| Fiber | 7 g |
| Sugar | 2 g |
| Sodium | 320 mg |
| Potassium | 350 mg |
| Folate | 60 mcg |
| Vitamin K | 14 mcg |
| Vitamin C | 7 mg |
| Vitamin E | 2 mg |
| Vitamin B6 | 0.2 mg |
| Magnesium | 25 mg |
| Iron | 1.5 mg |
Per 1 serving (1 slice of toast with ~80 g avocado and 5 g seasoning) · estimated, varies by recipe
Culturally, avocado toast became a viral food trend and a symbol of millennial dining habits. Nutritionally, the monounsaturated fats from the avocado are heart-healthy and aid in the absorption of fat-soluble vitamins from the meal.
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