A quick, trendy breakfast or snack featuring creamy avocado on crispy toast, topped with everything bagel seasoning for a savory crunch.
5 min prep
3 min cook
1 servings
320 kcal/serving
Ingredients
1 slice sourdough bread (or bread of choice)
1/2 ripe avocado
1/2 teaspoon lemon juice
Salt and pepper to taste
1 teaspoon everything bagel seasoning (or to taste)
Instructions
Toast the bread until golden and crisp.
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Add lemon juice, salt, and pepper, then mash with a fork to desired consistency.
Spread the mashed avocado evenly on the toast.
Sprinkle everything bagel seasoning over the top. Serve immediately.
Tips
For extra flavor, add a drizzle of olive oil or a sprinkle of red pepper flakes.
Use a ripe avocado that yields slightly to gentle pressure for best creaminess.
If you don't have everything bagel seasoning, mix sesame seeds, poppy seeds, dried garlic, dried onion, and salt.