Pizza Margherita with Pepperoni

Pizza Margherita with Pepperoni recipe videos

Pizza Margherita with Pepperoni is a popular variation of the classic Neapolitan pizza, which originated in Naples, Italy. It features a thin crust topped with tomato sauce, fresh mozzarella cheese, basil, and slices of spicy pepperoni, which is a cured meat sausage. The combination creates a savory, slightly spicy, and cheesy flavor profile.

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🍽️ Nutrition at a glance

This dish is high in carbohydrates from the crust, fat from the cheese and pepperoni, and provides a moderate amount of protein. A typical serving (one medium slice) can range from 250 to 350 calories, offering nutrients like calcium, vitamin C from the tomato sauce, and iron.

Nutrition breakdown

Calories	350 kcal
Protein	15 g
Carbs	32 g
Fat	18 g
Fiber	2 g
Sugar	4 g
Sodium	850 mg
Calcium	200 mg
Iron	2.5 mg
Potassium	250 mg
Vitamin A	120 mcg
Vitamin C	4 mg
Vitamin D	0.2 mcg
Vitamin B12	0.8 mcg
Phosphorus	180 mg

Per 1 slice (approx. 140 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a fusion of Italy's iconic Margherita pizza (with colors representing the Italian flag) and the American addition of pepperoni, showcasing how global cuisine evolves. Nutritionally, the pepperoni adds extra protein and fat, making it more filling than a traditional Margherita but also higher in sodium and saturated fat.