Pizza Margherita with Vegetables

Pizza Margherita with Vegetables recipe videos

Pizza Margherita with Vegetables is a vibrant twist on the classic Neapolitan pizza, traditionally topped with a tomato base, fresh mozzarella, and basil, but here enhanced with a colorful medley of seasonal vegetables like bell peppers, zucchini, mushrooms, and olives. This dish hails from Naples, Italy, and is celebrated for its simplicity and fresh, high-quality ingredients.

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🍽️ Nutrition at a glance

This pizza is typically high in carbohydrates from the crust and moderate in fat from the cheese, while providing a good source of protein from the mozzarella and fiber from the vegetables. A standard serving offers key nutrients like vitamin C, potassium, and antioxidants, with a rough calorie range of 250-350 per slice, depending on portion size and toppings.

Nutrition breakdown

Calories	310 kcal
Protein	13 g
Carbs	35 g
Fat	12 g
Fiber	3 g
Sugar	5 g
Sodium	680 mg
Calcium	250 mg
Iron	2.5 mg
Potassium	280 mg
Vitamin A	120 mcg RAE
Vitamin C	10 mg
Vitamin K	15 mcg
Folate	60 mcg DFE
Sodium	680 mg

Per 1 medium slice (approx. 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the original Margherita pizza was crafted to represent the colors of the Italian flag—red from tomatoes, white from mozzarella, and green from basil—making it a patriotic symbol. Nutritionally, adding vegetables boosts its fiber and micronutrient content, turning a comfort food into a more balanced and colorful meal.