Margherita Pizza with added vegetables

Margherita Pizza with added vegetables recipe videos

A Margherita pizza with added vegetables is a fresh, colorful twist on the classic Neapolitan pizza, featuring a thin crust topped with tomato sauce, mozzarella cheese, and a vibrant mix of vegetables like bell peppers, mushrooms, onions, and olives. Originating from Naples, Italy, this version adds extra texture and flavor while staying true to the simple, high-quality ingredients of the original.

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🍽️ Nutrition at a glance

This dish is moderately high in carbohydrates from the crust and provides a good source of protein from the cheese, along with fiber and vitamins from the added vegetables. A typical serving (one slice) ranges from 250 to 350 calories, depending on portion size and specific ingredients.

Nutrition breakdown

Calories	285 kcal
Protein	12.5 g
Carbs	32 g
Fat	11.5 g
Fiber	3 g
Sugar	4.5 g
Sodium	620 mg
Calcium	220 mg
Iron	2.5 mg
Potassium	280 mg
Vitamin A	450 IU
Vitamin C	15 mg
Vitamin K	12 mcg
Phosphorus	180 mg
Selenium	18 mcg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the Margherita pizza was created in honor of Queen Margherita of Italy, with its colors representing the Italian flag—red, white, and green. Nutritionally, adding vegetables boosts its antioxidant and fiber content, making it a more balanced and colorful meal without sacrificing the beloved simplicity of the original.