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Margherita Pizza is a classic Neapolitan pizza featuring a thin crust topped with San Marzano tomatoes, fresh mozzarella, basil, and extra-virgin olive oil. Originating from Naples, Italy, it is celebrated for its simplicity and the vibrant colors of the Italian flag.
This pizza is moderately high in carbohydrates from the crust and fat from the cheese and olive oil, while providing protein from the mozzarella. A typical slice contains around 250-300 calories, offering calcium, vitamin C, and lycopene.
The Margherita Pizza was famously created in 1889 to honor Queen Margherita of Savoy, with its ingredients representing the red, white, and green of the Italian flag. Its minimalist design emphasizes the quality of each ingredient, making it a benchmark for authentic Italian cuisine.