Pizza Margherita with added pepperoni

Pizza Margherita with added pepperoni recipe videos

This is a popular variation of the classic Neapolitan Pizza Margherita, which traditionally features tomato, mozzarella, and basil representing the Italian flag. The addition of pepperoni, a cured spicy sausage, transforms it into a heartier, more robust dish beloved in American-style pizzerias. It combines the fresh, simple flavors of the original with the savory, salty kick of the pepperoni.

🍽️ Nutrition at a glance

This dish is high in carbohydrates from the crust and fat from the cheese and pepperoni, with a moderate amount of protein. A typical slice provides a good source of calcium and sodium, and a rough calorie estimate is between 250-350 kcal per slice.

Nutrition breakdown

Calories	300 kcal
Protein	13 g
Carbs	33 g
Fat	12 g
Fiber	2 g
Sugar	4 g
Calcium	200 mg
Iron	2.5 mg
Potassium	180 mg
Vitamin A	150 IU
Vitamin C	3 mg
Thiamin	0.3 mg
Niacin	4 mg
Phosphorus	150 mg

Per 1 slice (approx. 107 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this pizza represents a fusion of Italian tradition with American innovation, as pepperoni is an Italian-American creation not found in Italy. Nutritionally, the pepperoni adds significant protein and fat but also increases the sodium content considerably compared to the original.