Classic Margherita Pizza

Classic Margherita Pizza is a simple yet iconic Neapolitan pizza featuring a thin, soft crust topped with San Marzano tomatoes, fresh mozzarella cheese, basil, and a drizzle of extra-virgin olive oil. It originated in Naples, Italy, and is celebrated for its minimalist approach that highlights the quality of its core ingredients.

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🍽️ Nutrition at a glance

A single slice of Margherita pizza is moderately high in carbohydrates from the crust and fat from the cheese and olive oil, while providing a good source of protein. It offers key nutrients like calcium, vitamin C from the tomatoes, and lycopene, with a typical calorie range of 200-300 per slice.

Nutrition breakdown

Calories	270 kcal
Protein	12 g
Carbs	33 g
Fat	10 g
Fiber	2.5 g
Sugar	3.5 g
Sodium	550 mg
Calcium	200 mg
Iron	2.5 mg
Potassium	180 mg
Vitamin A	150 µg
Vitamin C	3 mg
Vitamin B12	0.6 µg
Phosphorus	180 mg
Selenium	12 µg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

The pizza's red, white, and green toppings are said to represent the colors of the Italian flag, making it a patriotic symbol. Nutritionally, it is often considered a more balanced pizza option due to its fresh, simple ingredients and lack of heavy, processed meats.