🍽️ FittestMe.aiFoodsNutrients

Pizza Margherita with Pepperoni Recipe

Italian · Main course · 35 min total

A classic Neapolitan pizza topped with tomato sauce, mozzarella, fresh basil, and spicy pepperoni for an extra kick.

Ingredients

• 1 batch pizza dough (homemade or store-bought, about 1 lb)
• 1/2 cup tomato sauce (preferably San Marzano)
• 8 oz fresh mozzarella, sliced
• 3 oz pepperoni slices
• 2 tbsp extra-virgin olive oil
• 1/4 cup fresh basil leaves
• Salt to taste

Instructions

1. Preheat oven to 500°F (260°C) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
2. Divide dough into 4 equal pieces. On a floured surface, stretch each into a 10-inch round, keeping edges slightly thicker.
3. Spread 2 tablespoons tomato sauce on each round, leaving a 1-inch border. Top with mozzarella slices and pepperoni.
4. Drizzle each pizza with 1/2 tablespoon olive oil and season with salt.
5. Transfer pizzas to the hot stone or baking sheet (use parchment paper if needed). Bake for 10-15 minutes until crust is golden and cheese is bubbly.
6. Remove from oven, top with fresh basil, and serve immediately.

Tips

• For a crispier crust, pre-bake the dough for 2 minutes before adding toppings.
• If using a baking sheet instead of a stone, flip it over and preheat it.
• Leftover pizza can be reheated in a skillet for best texture.

More about Pizza Margherita with Pepperoni →

AI estimate may be inaccurate · Terms