Paprika Chicken

Paprikás Csirke is a classic Hungarian stew featuring chicken simmered in a rich, creamy sauce made with generous amounts of paprika, onions, and often sour cream. It is typically served over nokedli (egg dumplings) or wide egg noodles, making it a hearty, comforting one-pot meal.

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🍽️ Nutrition at a glance

This dish is a good source of protein from the chicken, but its creamy sauce can make it high in fat, particularly saturated fat from the sour cream and any added fat for cooking. A typical serving can range from 400 to 600 calories, depending on the portion size and recipe variations.

Nutrition breakdown

Calories	480 kcal
Protein	35 g
Carbs	12 g
Fat	32 g
Fiber	2 g
Sugar	4 g
Sodium	850 mg
Potassium	550 mg
Vitamin A	1200 IU
Vitamin C	25 mg
Iron	2.5 mg
Calcium	60 mg
Phosphorus	300 mg
Niacin (B3)	10 mg
Vitamin B6	0.8 mg

Per 1 serving (300 g) · estimated, varies by recipe

💡 What's interesting

Paprikás Csirke is a cornerstone of Hungarian cuisine, showcasing the country's world-famous sweet paprika, which gives the dish its signature vibrant red color and sweet, earthy flavor. Nutritionally, the paprika itself is a good source of antioxidants like vitamin C and capsaicin, which may have anti-inflammatory properties.