Paprika Farcie (French)

Paprika Farcie is a classic French dish from the Alsace region, featuring bell peppers (typically red) stuffed with a savory mixture of ground pork, onions, garlic, and breadcrumbs, then baked in a rich tomato-based sauce. It's a hearty, rustic comfort food that showcases the region's love for simple, flavorful ingredients.

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🍽️ Nutrition at a glance

This dish is high in protein from the pork filling and contains moderate fat from the meat and cooking oils, with carbs coming primarily from the breadcrumbs and the pepper itself. A typical serving provides a good source of vitamin C from the bell peppers, along with iron and B vitamins from the pork, and generally ranges from 350-450 calories per pepper.

Nutrition breakdown

Calories	320 kcal
Protein	18 g
Carbs	22 g
Fat	18 g
Fiber	5 g
Sugar	8 g
Sodium	650 mg
Vitamin C	150 mg
Vitamin A	120 mcg RAE
Potassium	450 mg
Iron	2.5 mg
Calcium	80 mg
Vitamin B6	0.4 mg
Folate	60 mcg
Phosphorus	200 mg

Per 1 stuffed pepper (approx. 250 g) · estimated, varies by recipe

💡 What's interesting

Paprika Farcie is a wonderful example of Alsatian 'choucroute' culture, where stuffed vegetables are a traditional way to create a complete, satisfying meal. Nutritionally, the bell pepper acts as an edible vessel that not only adds flavor but also boosts the dish's vitamin content, making it a more balanced and colorful version of stuffed dishes found across many cuisines.