Granola-Crusted Baked Fruit

Granola-Crusted Baked Fruit recipe videos

Granola-Crusted Baked Fruit is a wholesome dessert or breakfast dish where fresh fruit, like apples, pears, or peaches, is topped with a crunchy mixture of oats, nuts, seeds, and spices, then baked until tender and golden. It's a popular and comforting treat in Western cuisines, particularly in North America and Europe, often served warm.

🍽️ Nutrition at a glance

This dish is a balanced source of complex carbohydrates from the oats and natural sugars from the fruit, with healthy fats from nuts and seeds. It provides a good amount of dietary fiber and key minerals like potassium and magnesium, with a typical serving ranging from 250-350 calories.

Nutrition breakdown

Calories	290 kcal
Protein	5 g
Carbs	48 g
Fat	10 g
Fiber	6 g
Sugar	28 g
Sodium	45 mg
Potassium	320 mg
Magnesium	60 mg
Phosphorus	120 mg
Manganese	1.2 mg
Iron	2.1 mg
Vitamin C	8 mg
Vitamin B6	0.2 mg
Vitamin K	5 mcg

Per 1 cup (220 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a modern, healthier twist on classic fruit crisps and crumbles, often enjoyed as a guilt-free dessert. Nutritionally, the combination of fiber-rich oats and fruit can help promote satiety and digestive health.