Granola-topped fruit crisp

Granola-topped fruit crisp recipe videos

A fruit crisp is a warm, comforting dessert featuring a layer of baked fruit—commonly apples, berries, or peaches—topped with a crumbly, oat-based granola mixture that becomes golden and crunchy in the oven. It originated in the United States as a simpler, home-style alternative to fruit pies, requiring no pastry crust.

🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the fruit and granola's oats and sweeteners, with a moderate amount of fat from butter or oil in the topping. It provides dietary fiber, especially if made with whole oats and fruit, and a rough estimate is around 300-450 calories per serving, depending on portion size and ingredients.

Nutrition breakdown

Calories	350 kcal
Protein	4 g
Carbs	65 g
Fat	12 g
Fiber	5 g
Sugar	35 g
Sodium	120 mg
Potassium	280 mg
Iron	2.5 mg
Magnesium	40 mg
Phosphorus	80 mg
Vitamin C	10 mg
Vitamin A	150 mcg RAE
Calcium	60 mg
Manganese	1.2 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the fruit crisp represents a classic American comfort food that evolved from British crumbles, showcasing a preference for rustic, easy-to-make desserts. Nutritionally, it can be a better-for-you dessert option when the topping uses oats and nuts for fiber and healthy fats, and the fruit base offers vitamins and antioxidants.