
The Chicken and Cheese Burrito is a popular Tex-Mex dish featuring a flour tortilla filled with seasoned chicken, melted cheese, and often other ingredients like rice, beans, and salsa. It is a hearty, handheld meal that originated in the border regions of the United States and Mexico, evolving from traditional Mexican burritos into a more substantial, Americanized version.
This dish is typically high in carbohydrates from the tortilla and rice, and significant in protein from the chicken and cheese, while also being relatively high in fat. A standard serving can range from 500 to 800 calories, providing key nutrients like calcium, iron, and B vitamins.
| Calories | 450 kcal |
| Protein | 28 g |
| Carbs | 42 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 1050 mg |
| Calcium | 200 mg |
| Iron | 3.5 mg |
| Potassium | 380 mg |
| Vitamin A | 120 mcg |
| Vitamin C | 8 mg |
| Vitamin B12 | 1.2 mcg |
| Phosphorus | 280 mg |
| Magnesium | 45 mg |
Per 1 burrito (approx. 250 g) · estimated, varies by recipe
The burrito's evolution from a simple, portable meal in northern Mexico to a globally recognized fast-food staple highlights the dynamic fusion of culinary traditions. Nutritionally, it's interesting how it can be customized to be either a balanced meal or a calorie-dense indulgence, depending on the fillings and preparation.
AI estimate may be inaccurate · Terms