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White Pizza, or 'Pizza Bianca', is a traditional Italian pizza that skips the classic tomato sauce. Instead, it features a base of olive oil, garlic, and a generous layer of melted cheeses, often ricotta, mozzarella, and Parmesan, sometimes topped with herbs like rosemary or spinach.
This dish is typically high in fat and carbohydrates from the cheese and dough, providing a good amount of protein and calcium. A standard serving can range from 600 to 900 calories, depending on the crust thickness and cheese quantity.
Culturally, it's a staple of Roman street food and represents a simpler, older style of pizza before tomatoes from the Americas became widely used in Italian cooking. Nutritionally, the absence of acidic tomato sauce can make it a milder option for some digestive systems.