White Pizza Recipe

Name: White Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 12-inch pizza
Cuisine: Italian-American
Ingredients: 1 pound pizza dough, at room temperature; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 cup ricotta cheese; 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons chopped fresh basil (optional)

Italian-American · Main course · 30 min total

White Pizza recipe videos

A creamy, cheesy pizza without tomato sauce, featuring a blend of ricotta, mozzarella, and Parmesan, with garlic and herbs.

15
min prep

15
min cook

4
servings

450
kcal/serving

Ingredients

1 pound pizza dough, at room temperature
1 tablespoon olive oil
2 cloves garlic, minced
1 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons chopped fresh basil (optional)

Instructions

Preheat oven to 500°F (260°C) with a pizza stone or inverted baking sheet inside.
On a floured surface, stretch dough into a 12-inch round. Transfer to a floured pizza peel or parchment paper.
In a small bowl, mix olive oil and garlic; brush over dough.
Spread ricotta evenly over dough, leaving a 1-inch border.
Sprinkle mozzarella, then Parmesan, over ricotta. Season with oregano, salt, and pepper.
Slide pizza onto preheated stone or sheet. Bake until crust is golden and cheese is bubbly, 12-15 minutes.
Let cool 2 minutes, then sprinkle with fresh basil if desired. Slice and serve.

Tips

For a crispier crust, preheat the baking sheet or stone for at least 30 minutes.
Add sautéed mushrooms or spinach for extra flavor.
Leftover pizza can be reheated in a 400°F oven for 5 minutes.

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