
The Turkey and Swiss Wrap is a popular, quick-to-prepare sandwich featuring sliced deli turkey, Swiss cheese, and often lettuce, tomato, and a creamy condiment like mayonnaise or mustard, all rolled inside a soft flour tortilla. It is a staple of American deli and café culture, prized for its convenience and satisfying combination of flavors.
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This wrap is a good source of protein from the turkey and cheese, providing a substantial meal. Depending on the tortilla size and added condiments, it typically falls in the 400-600 calorie range per serving.
| Calories | 380 kcal |
| Protein | 28 g |
| Carbs | 32 g |
| Fat | 16 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 850 mg |
| Potassium | 320 mg |
| Phosphorus | 280 mg |
| Calcium | 220 mg |
| Iron | 2.5 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 8 mg |
| Selenium | 25 mcg |
| Zinc | 3 mg |
Per 1 wrap (approx. 200 g) · estimated, varies by recipe
Culturally, it represents the evolution of the classic sandwich into a more portable, less messy format that became hugely popular in the 1990s and 2000s. Nutritionally, the Swiss cheese adds a distinctive nutty flavor and is a notable source of calcium and vitamin B12.
AI estimate may be inaccurate · Terms