Turkey and Swiss Wrap Recipe

Name: Turkey and Swiss Wrap
Prep time: 10 min
Total time: 10 min
Yield: 1 wrap
Cuisine: American
Ingredients: 1 large flour tortilla (10-inch); 3 oz sliced deli turkey breast; 2 slices Swiss cheese; 1/4 cup shredded lettuce; 2 slices tomato; 2 tbsp honey mustard dressing; 1/4 cup alfalfa sprouts (optional)

American · Main course · 10 min total

Turkey and Swiss Wrap recipe videos

A quick and satisfying lunch wrap with deli turkey, Swiss cheese, crisp veggies, and a tangy honey mustard dressing.

10
min prep

1
servings

480
kcal/serving

Ingredients

1 large flour tortilla (10-inch)
3 oz sliced deli turkey breast
2 slices Swiss cheese
1/4 cup shredded lettuce
2 slices tomato
2 tbsp honey mustard dressing
1/4 cup alfalfa sprouts (optional)

Instructions

Lay the tortilla flat on a clean work surface. Spread honey mustard dressing evenly over the tortilla, leaving a 1-inch border around the edges.
Layer the turkey slices evenly over the dressing, followed by Swiss cheese slices.
Top with shredded lettuce, tomato slices, and alfalfa sprouts if using.
Fold the bottom edge of the tortilla up over the filling, then fold in the sides. Roll tightly from the bottom to form a wrap.
Cut the wrap in half diagonally and serve immediately, or wrap in foil for later.

Tips

For extra flavor, toast the wrap in a panini press or skillet for 2-3 minutes per side.
Substitute Swiss with provolone or cheddar if desired.
Add sliced avocado or cucumber for extra crunch.

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