
Tuna or Chicken Salad on Crackers is a simple, classic dish featuring a creamy salad of flaked tuna or shredded chicken mixed with mayonnaise, often with celery or onion, served atop crisp crackers. It is a staple of American home cooking and casual dining, popular for quick lunches, picnics, and appetizers.
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This dish is typically high in protein from the tuna or chicken and moderate in fat from the mayonnaise, with a smaller amount of carbohydrates from the crackers. It provides key nutrients like omega-3 fatty acids (from tuna), B vitamins, and selenium, with a rough calorie range of 200-350 per serving depending on portion size and ingredients.
| Calories | 360 kcal |
| Protein | 25 g |
| Carbs | 18 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 650 mg |
| Potassium | 350 mg |
| Vitamin B12 | 2.5 mcg |
| Niacin (B3) | 8 mg |
| Vitamin D | 1.5 mcg |
| Selenium | 35 mcg |
| Phosphorus | 220 mg |
| Magnesium | 30 mg |
| Vitamin A | 150 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it represents a practical and adaptable comfort food in the U.S., often customized with additions like pickles, herbs, or spices. Nutritionally, using tuna offers a boost of heart-healthy omega-3s, making it a more nutrient-dense option compared to many processed snacks.
AI estimate may be inaccurate · Terms