Tuna or Chicken Salad on Crackers Recipe
American · Main course · 10 min total
A classic, creamy salad made with either tuna or chicken, perfect for a quick lunch or snack served on crisp crackers.
10
min prep
4
servings
180
kcal/serving
Ingredients
- 1 can (5 oz) tuna, drained and flaked, or 1 cup cooked chicken, shredded
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh parsley (optional)
- Salt and pepper to taste
- Crackers for serving
Instructions
- In a medium bowl, combine the tuna or chicken with mayonnaise and lemon juice.
- Add celery, red onion, and parsley if using. Mix well.
- Season with salt and pepper to taste.
- Serve immediately on crackers, or refrigerate until ready to serve.
Tips
- For extra flavor, add a pinch of paprika or dill.
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
- Serve on lettuce leaves for a low-carb option.
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