Tarta de Santiago
Tarta de Santiago is a classic Spanish almond cake from Galicia, traditionally made with ground almonds, sugar, and eggs, and often flavored with lemon zest. It is known for its dense, moist texture and the iconic cross of Saint James dusted on top with powdered sugar.
🍽️ Nutrition at a glance
This tart is high in healthy fats and protein from almonds, with a moderate amount of carbohydrates from sugar. A typical serving provides around 300-400 calories, along with beneficial nutrients like vitamin E, magnesium, and fiber.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 9 g |
| Carbs | 45 g |
| Fat | 24 g |
| Fiber | 3 g |
| Sugar | 28 g |
| Sodium | 180 mg |
| Potassium | 180 mg |
| Magnesium | 65 mg |
| Phosphorus | 120 mg |
| Calcium | 85 mg |
| Iron | 1.8 mg |
| Vitamin E | 4.5 mg |
| Niacin (B3) | 1.2 mg |
| Folate | 30 µg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
The cake is named after Saint James, the patron saint of Spain, and its signature cross design makes it a festive treat during the Feast of Saint James. Nutritionally, it stands out for being naturally gluten-free and offering the heart-healthy benefits of almonds.
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AI estimate may be inaccurate · Terms