
Sausage and Mushroom Pizza is a classic Italian-American dish featuring a savory combination of spicy or mild Italian sausage and earthy mushrooms atop a tomato-sauce base and melted cheese. Originating from Italian immigrant communities in the United States, it has become a globally popular pizza variety.
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This pizza is typically high in carbohydrates from the crust, with significant fat from the cheese and sausage, and moderate protein from the meat and dairy. A standard slice provides roughly 250-350 calories, along with nutrients like calcium, iron, and B vitamins.
| Calories | 272 kcal |
| Protein | 11.4 g |
| Carbs | 30.1 g |
| Fat | 11.1 g |
| Fiber | 1.8 g |
| Sugar | 3.9 g |
| Sodium | 630 mg |
| Calcium | 180 mg |
| Iron | 2.1 mg |
| Potassium | 195 mg |
| Vitamin A | 55 µg RAE |
| Vitamin C | 3 mg |
| Vitamin B12 | 0.5 µg |
| Phosphorus | 155 mg |
| Selenium | 18 µg |
Per 1 slice (107 g) · estimated, varies by recipe
Culturally, this dish represents the fusion of Italian culinary traditions with American ingredient preferences, while nutritionally, the mushrooms add a unique umami flavor and valuable antioxidants without excessive calories.
AI estimate may be inaccurate · Terms