
A salmon salad sandwich is a popular and satisfying dish made by mixing cooked or canned salmon with mayonnaise, celery, and seasonings, then serving it between slices of bread. It's a staple in delis and home kitchens across North America and Europe, often enjoyed as a quick lunch or picnic food.
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This sandwich is a good source of protein and healthy omega-3 fats from the salmon, with moderate carbs from the bread and some fat from the mayo. A typical serving provides around 350-450 calories, along with nutrients like vitamin D, selenium, and B vitamins.
| Calories | 450 kcal |
| Protein | 28 g |
| Carbs | 32 g |
| Fat | 24 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 780 mg |
| Vitamin D | 14.2 mcg |
| Vitamin B12 | 4.8 mcg |
| Omega-3 (EPA+DHA) | 1.5 g |
| Selenium | 38 mcg |
| Phosphorus | 320 mg |
| Niacin (B3) | 8.5 mg |
| Vitamin B6 | 0.7 mg |
| Choline | 75 mg |
Per 1 sandwich (approx. 250 g) · estimated, varies by recipe
Culturally, it's a classic example of how canned fish became a convenient, affordable protein source in the 20th century. Nutritionally, it's unique for offering the benefits of fatty fish in an accessible, everyday format, making heart-healthy omega-3s easy to incorporate into a casual meal.
AI estimate may be inaccurate · Terms