Salmon salad sandwich Recipe

Name: Salmon salad sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: 2 cans (6 oz each) salmon, drained and flaked; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/4 cup finely chopped celery; 2 tablespoons finely chopped red onion; 2 tablespoons chopped fresh dill; Salt and black pepper to taste; 8 slices bread (white, whole wheat, or your choice); 4 lettuce leaves; 4 slices tomato (optional)

American · Main course · 10 min total

Salmon salad sandwich recipe videos

A creamy, flavorful salmon salad sandwich made with canned salmon, fresh herbs, and a hint of lemon. Perfect for a quick lunch or light dinner.

10
min prep

4
servings

380
kcal/serving

Ingredients

2 cans (6 oz each) salmon, drained and flaked
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh dill
Salt and black pepper to taste
8 slices bread (white, whole wheat, or your choice)
4 lettuce leaves
4 slices tomato (optional)

Instructions

In a medium bowl, combine flaked salmon, mayonnaise, lemon juice, Dijon mustard, celery, red onion, and dill. Mix well.
Season with salt and pepper to taste.
Toast bread slices if desired.
Place a lettuce leaf on 4 slices of bread.
Divide salmon salad evenly among the lettuce-topped bread slices.
Add a tomato slice if using, then top with remaining bread slices.
Serve immediately or wrap for later.

Tips

For extra crunch, add 1/4 cup chopped pickles or capers.
Can be made ahead and refrigerated for up to 2 days.
Serve open-faced for a lighter option.
Substitute Greek yogurt for half the mayonnaise to reduce calories.

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