Pork Chop Suey
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Pork Chop Suey is a classic American-Chinese stir-fry dish featuring sliced pork cooked with a savory sauce and a medley of vegetables like celery, bean sprouts, and onions. It's a quick-cooking dish where the ingredients are typically stir-fried together and served over steamed rice.
🍽️ Nutrition at a glance
This dish is a balanced source of protein from the pork and carbohydrates from the rice and vegetables, with a moderate amount of fat from the cooking oil and meat. A typical serving can range from 400 to 600 calories, depending on portion size and sauce richness.
💡 What's interesting
Chop Suey is a quintessential example of Chinese-American cuisine, believed to have been developed in the U.S. to suit local tastes. Its name likely derives from the Cantonese 'tsap sui,' meaning 'miscellaneous leftovers,' reflecting its adaptable, stir-together nature.