
Oatmeal Raisin Breakfast Bars are a convenient, portable baked good typically made from rolled oats, raisins, and a binder like honey or maple syrup, often combined with nuts or seeds. They are a popular grab-and-go breakfast or snack item, especially common in North American and European home baking and health food cultures.
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These bars are generally a good source of complex carbohydrates and dietary fiber from the oats, providing sustained energy. A typical homemade bar might contain around 150-200 calories, with moderate fat and protein depending on added ingredients like nuts or nut butter.
| Calories | 250 kcal |
| Protein | 4 g |
| Carbs | 42 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sugar | 18 g |
| Sodium | 150 mg |
| Potassium | 150 mg |
| Iron | 2 mg |
| Magnesium | 40 mg |
| Phosphorus | 80 mg |
| Zinc | 1 mg |
| Thiamin (B1) | 0.2 mg |
| Niacin (B3) | 1.5 mg |
| Folate | 30 mcg |
Per 1 bar (65 g) · estimated, varies by recipe
Culturally, they represent the modern emphasis on convenient, wholesome eating, transforming traditional oatmeal into a handheld format. Nutritionally, the combination of soluble fiber from oats and natural sugars from raisins offers a balance of quick and slow-release energy, making them a popular choice for sustained morning fuel.
AI estimate may be inaccurate · Terms