No-Bake Coffee Cheesecake

No-Bake Coffee Cheesecake is a chilled, creamy dessert that combines the rich tang of cream cheese with the deep, aromatic flavor of coffee, often set with gelatin or simply firming up in the refrigerator. Its typical ingredients include cream cheese, sugar, coffee (brewed or instant), heavy cream, and a crust made from crushed biscuits or graham crackers. While the exact origin is hard to pinpoint, it's a popular modern variation of the classic no-bake cheesecake, a staple in home baking and dessert menus worldwide.

🍳 View the full No-Bake Coffee Cheesecake recipe →

🍽️ Nutrition at a glance

This dessert is typically high in fat and carbohydrates, with the cream cheese and heavy cream providing a significant amount of saturated fat and calories. A standard slice can range from 400 to 600 calories, offering a good source of calcium but little in the way of protein or fiber.

Nutrition breakdown

Calories	380 kcal
Protein	5 g
Carbs	32 g
Fat	27 g
Fiber	1 g
Sugar	22 g
Sodium	250 mg
Calcium	80 mg
Iron	1.2 mg
Potassium	150 mg
Vitamin A	150 IU
Vitamin C	1 mg
Phosphorus	90 mg
Magnesium	15 mg
Zinc	0.5 mg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the no-bake cheesecake represents a convenient, no-oven-required twist on a classic, making it accessible for home cooks and perfect for warm weather. Nutritionally, the coffee component not only adds flavor but also introduces antioxidants and a mild caffeine boost, contrasting with the otherwise indulgent profile of the dessert.