Used as a pie crust for no-bake cheesecake

Used as a pie crust for no-bake cheesecake recipe videos

A no-bake cheesecake crust is a simple, versatile base made from crushed cookies or graham crackers mixed with melted butter and sometimes sugar. It's a staple in American dessert-making, providing a crunchy, sweet foundation that requires no oven time, making it perfect for quick, chilled cheesecakes.

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🍽️ Nutrition at a glance

This crust is typically high in fat and carbohydrates due to the butter and sweetened cookies, offering minimal protein. A standard slice contributes roughly 100-150 calories, primarily from its energy-dense ingredients.

Nutrition breakdown

Calories	700 kcal
Protein	8 g
Carbs	80 g
Fat	40 g
Fiber	3 g
Sugar	45 g
Sodium	500 mg
Iron	4 mg
Magnesium	30 mg
Phosphorus	80 mg
Potassium	150 mg
Vitamin B1 (Thiamin)	0.3 mg
Vitamin B2 (Riboflavin)	0.2 mg
Niacin (B3)	2 mg
Folate	40 µg

Per 1 crust (about 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this crust represents a convenient, no-fuss approach to baking that gained popularity in mid-20th century America. Nutritionally, it's a simple energy source, but its true value lies in textural contrast—its crispness perfectly balances the smooth, creamy filling of a cheesecake.