Used as a pie crust for no-bake cheesecake Recipe

Name: Used as a pie crust for no-bake cheesecake
Prep time: 10 min
Total time: 10 min
Yield: 1 (9-inch) pie crust
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 6 tablespoons unsalted butter, melted

American · Dessert · 10 min total

Used as a pie crust for no-bake cheesecake recipe videos

A simple, buttery graham cracker crust that sets firm without baking, perfect for no-bake cheesecakes and cream pies.

10
min prep

8
servings

180
kcal/serving

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

Instructions

In a medium bowl, combine graham cracker crumbs and sugar.
Pour melted butter over the mixture and stir until all crumbs are evenly moistened.
Transfer the mixture to a 9-inch pie plate or springform pan.
Press firmly and evenly into the bottom and up the sides using the bottom of a measuring cup or glass.
Refrigerate for at least 30 minutes before filling, or until firm.

Tips

For a chocolate crust, substitute 1/2 cup of graham cracker crumbs with cocoa powder.
To pre-bake (optional for extra crunch), bake at 375°F for 8-10 minutes, then cool completely.
Store leftover crust in the refrigerator for up to 5 days.

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