Key Lime No-Bake Cheesecake
Key Lime No-Bake Cheesecake is a creamy, tangy dessert that captures the essence of the Florida Keys without requiring an oven. It typically features a graham cracker crust, a filling of cream cheese, sweetened condensed milk, and fresh key lime juice, often topped with whipped cream or lime zest. This chilled treat is a beloved staple of Key West cuisine, celebrated for its refreshing flavor and effortless preparation.
🍽️ Nutrition at a glance
This dessert is generally high in fat and carbohydrates, primarily from the cream cheese, condensed milk, and crust, with a moderate amount of protein from the dairy. A single slice can range from 400 to 600 calories, offering calcium and a burst of vitamin C from the lime juice.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 6 g |
| Carbs | 32 g |
| Fat | 30 g |
| Fiber | 0.5 g |
| Sugar | 24 g |
| Sodium | 280 mg |
| Calcium | 80 mg |
| Iron | 1.2 mg |
| Vitamin A | 250 IU |
| Vitamin C | 2 mg |
| Phosphorus | 100 mg |
| Magnesium | 20 mg |
| Zinc | 0.8 mg |
| Selenium | 5 mcg |
Per 1 slice (1/8 of 9-inch cake, approx. 120 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it’s a modern, no-bake twist on the classic Florida Key lime pie, which is the official state pie of Florida. Nutritionally, using real key lime juice provides a natural source of antioxidants and a distinct, aromatic flavor that sets it apart from regular lime desserts.
