Key Lime Pie

Key Lime Pie is a classic American dessert with a tangy, creamy filling made from key lime juice, egg yolks, and sweetened condensed milk, all set in a buttery graham cracker crust. It originated in the Florida Keys, where the small, aromatic key limes grow abundantly.

🍳 View the full Key Lime Pie recipe →

🍽️ Nutrition at a glance

This dessert is high in fat and carbohydrates, primarily from the crust and condensed milk, with a moderate amount of protein from the eggs. A typical slice provides around 400-500 calories, along with calcium and vitamin C from the limes.

Nutrition breakdown

Calories	450 kcal
Protein	6 g
Carbs	55 g
Fat	25 g
Fiber	1 g
Sugar	40 g
Sodium	320 mg
Vitamin A	150 mcg
Vitamin C	2 mg
Calcium	120 mg
Iron	1.5 mg
Potassium	150 mg
Phosphorus	100 mg
Vitamin B12	0.3 mcg
Folate	25 mcg

Per 1 slice (125 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's considered the official state pie of Florida and is a staple of Keys cuisine, often served with a whipped cream topping. Nutritionally, the use of condensed milk instead of fresh dairy gives it a uniquely rich texture and a longer shelf life in warm climates.