Key Lime Pie
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Key Lime Pie is a classic American dessert with a tangy, creamy filling made from key lime juice, egg yolks, and sweetened condensed milk, all set in a buttery graham cracker crust. It originated in the Florida Keys, where the small, aromatic key limes grow abundantly.
🍽️ Nutrition at a glance
This dessert is high in fat and carbohydrates, primarily from the crust and condensed milk, with a moderate amount of protein from the eggs. A typical slice provides around 400-500 calories, along with calcium and vitamin C from the limes.
💡 What's interesting
Culturally, it's considered the official state pie of Florida and is a staple of Keys cuisine, often served with a whipped cream topping. Nutritionally, the use of condensed milk instead of fresh dairy gives it a uniquely rich texture and a longer shelf life in warm climates.