
Key Lime Bars are a tangy, creamy dessert bar with a buttery graham cracker crust, originating from the Florida Keys. They feature a bright, zesty filling made from key lime juice, sweetened condensed milk, and egg yolks, offering a refreshing twist on the classic Key Lime Pie.
These bars are typically high in carbs and fat, primarily from the sugar and butter in the crust and the condensed milk in the filling. A single bar provides a good source of calcium and vitamin C, with a calorie range of approximately 250-350 per serving.
| Calories | 220 kcal |
| Protein | 2 g |
| Carbs | 30 g |
| Fat | 11 g |
| Fiber | 0.5 g |
| Sugar | 18 g |
| Sodium | 95 mg |
| Vitamin A | 60 mcg RAE |
| Vitamin C | 2 mg |
| Calcium | 25 mg |
| Iron | 0.8 mg |
| Potassium | 50 mg |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.1 mg |
| Phosphorus | 30 mg |
Per 1 bar (approx. 60 g) · estimated, varies by recipe
Culturally, they are a beloved tropical treat tied to the heritage of the Florida Keys, where the small, aromatic key limes are grown. Nutritionally, the use of condensed milk is a clever adaptation that creates a rich, custard-like texture without requiring complex baking techniques.
AI estimate may be inaccurate · Terms