No-Bake Coffee Cheesecake Recipe

Name: No-Bake Coffee Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 8 slices
Cuisine: American
Ingredients: 200g digestive biscuits; 80g unsalted butter, melted; 500g cream cheese, softened; 100g powdered sugar; 2 tablespoons instant coffee granules; 2 tablespoons hot water; 300ml heavy cream; 1 teaspoon vanilla extract; Cocoa powder or chocolate shavings for garnish (optional)

American · Dessert · 20 min total

No-Bake Coffee Cheesecake recipe videos

A rich and creamy coffee-infused cheesecake with a buttery biscuit base, no oven required. Perfect for coffee lovers.

20
min prep

8
servings

450
kcal/serving

Ingredients

200g digestive biscuits
80g unsalted butter, melted
500g cream cheese, softened
100g powdered sugar
2 tablespoons instant coffee granules
2 tablespoons hot water
300ml heavy cream
1 teaspoon vanilla extract
Cocoa powder or chocolate shavings for garnish (optional)

Instructions

Crush the digestive biscuits into fine crumbs. Mix with melted butter until combined. Press firmly into the base of an 8-inch springform pan. Refrigerate while preparing the filling.
Dissolve instant coffee in hot water and let cool.
In a large bowl, beat cream cheese and powdered sugar until smooth. Add cooled coffee and vanilla extract, mix well.
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture until no streaks remain.
Pour the filling over the crust and spread evenly. Smooth the top with a spatula.
Refrigerate for at least 6 hours or overnight until set. Garnish with cocoa powder or chocolate shavings before serving.

Tips

For a stronger coffee flavor, use 3 tablespoons of instant coffee.
Ensure cream cheese is at room temperature to avoid lumps.
Run a knife around the edge before releasing the springform pan for clean slices.
Store in the refrigerator for up to 3 days.

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