No-Bake Lemon Cheesecake

No-Bake Lemon Cheesecake is a refreshing, creamy dessert that sets in the refrigerator without an oven, typically made with cream cheese, lemon juice and zest, sugar, and a buttery graham cracker crust. This version often includes whipped cream or gelatin for lightness and structure, and it's a popular variation of the classic cheesecake found in American and European home baking.

🍳 View the full No-Bake Lemon Cheesecake recipe →

🍽️ Nutrition at a glance

This dessert is high in fat and carbohydrates, with a moderate amount of protein from the dairy ingredients; a standard slice provides roughly 350-450 calories along with calcium and a bit of vitamin C from the lemon.

Nutrition breakdown

Calories	350 kcal
Protein	5 g
Carbs	30 g
Fat	24 g
Fiber	0.5 g
Sugar	22 g
Sodium	280 mg
Calcium	80 mg
Iron	0.8 mg
Vitamin A	250 IU
Vitamin C	2 mg
Phosphorus	75 mg
Magnesium	15 mg
Zinc	0.5 mg
Selenium	3 mcg

Per 1 slice (113 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a convenient, no-fuss twist on a beloved dessert, perfect for warm weather or occasions when oven space is limited. Nutritionally, the lemon not only adds bright flavor but also contributes a small boost of antioxidants and may aid digestion, balancing the richness of the cheese.