Lemon Curd Cheesecake
Lemon Curd Cheesecake is a rich, creamy dessert that combines the tangy brightness of lemon curd with the smooth, dense texture of a classic baked cheesecake. It typically features a graham cracker or digestive biscuit crust, a cream cheese-based filling, and a vibrant lemon curd topping or swirl. This variation is a popular modern twist on the traditional cheesecake, with roots in Western baking traditions.
🍽️ Nutrition at a glance
This dessert is high in fat and carbohydrates, providing a significant amount of calories from sugar and dairy fats. Key nutrients include calcium and some vitamin C from the lemon, with a typical serving containing around 450-550 kcal.
Nutrition breakdown
| Calories | 480 kcal |
| Protein | 7 g |
| Carbs | 42 g |
| Fat | 32 g |
| Fiber | 0.5 g |
| Sugar | 35 g |
| Sodium | 320 mg |
| Calcium | 150 mg |
| Vitamin A | 300 IU |
| Vitamin C | 4 mg |
| Phosphorus | 120 mg |
| Potassium | 180 mg |
| Vitamin B12 | 0.3 mcg |
| Riboflavin (B2) | 0.1 mg |
| Selenium | 6 mcg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents a fusion of the classic New York-style cheesecake with the British tradition of lemon curd, creating a popular flavor profile in contemporary cafes and bakeries. Nutritionally, while it offers calcium, it is also a dense source of energy and saturated fat.
