Clementine curd tarts

Clementine curd tarts are delicate pastries featuring a buttery, shortcrust shell filled with a vibrant, tangy-sweet curd made from clementine juice and zest. This citrus-forward dessert, popular in Mediterranean and European baking, typically combines eggs, sugar, and butter to create a smooth, luscious filling.

🍳 View the full Clementine curd tarts recipe →

🍽️ Nutrition at a glance

This dessert is high in carbohydrates and fat, primarily from sugar and butter, with a moderate calorie count of around 250-350 per serving. It provides vitamin C from the clementines, along with some protein from the eggs and calcium from the dairy components.

Nutrition breakdown

Calories	350 kcal
Protein	4 g
Carbs	45 g
Fat	18 g
Fiber	1.5 g
Sugar	28 g
Sodium	180 mg
Vitamin C	15 mg
Calcium	45 mg
Iron	1.5 mg
Potassium	120 mg
Vitamin A	120 IU
Vitamin B1 (Thiamine)	0.1 mg
Folate	30 mcg
Magnesium	15 mg

Per 1 tart (approx. 100 g) · estimated, varies by recipe

💡 What's interesting

Clementine curd tarts celebrate the winter citrus season, often using the fruit's bright flavor to contrast the richness of the pastry, making them a festive treat in many cultures. Nutritionally, the curd offers a natural source of antioxidants, while the tart format allows for portion control compared to larger desserts.