Clementine sorbet

Clementine sorbet is a refreshing, icy dessert made from a sweetened puree of clementine juice and zest. This vibrant, dairy-free treat highlights the bright, tangy flavor of the citrus fruit, often originating from Mediterranean regions where clementines are a winter staple. It is typically served as a palate cleanser or a light finish to a meal.

🍳 View the full Clementine sorbet recipe →

🍽️ Nutrition at a glance

Clementine sorbet is primarily a source of carbohydrates from natural fruit sugars and added sweeteners, with negligible fat and protein. It provides a good amount of Vitamin C and antioxidants, and a typical serving contains roughly 100-150 calories.

Nutrition breakdown

Calories	120 kcal
Protein	0.5 g
Carbs	30 g
Fat	0 g
Fiber	1.5 g
Sugar	28 g
Sodium	5 mg
Vitamin C	45 mg
Potassium	350 mg
Folate	30 mcg
Calcium	25 mg
Magnesium	15 mg
Vitamin A	10 mcg RAE
Manganese	0.2 mg
Vitamin B6	0.1 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Clementine sorbet is culturally significant as a popular winter dessert in Mediterranean and North African cuisines, often enjoyed during festive seasons. Nutritionally, it stands out for being a fat-free, dairy-free alternative that still offers the hydrating and immune-boosting benefits of citrus fruits.