Layered with Lemon Curd and Cream
Layered with Lemon Curd and Cream is a light, elegant dessert composed of alternating layers of tangy lemon curd and sweet whipped cream, often built upon a base of sponge cake, ladyfingers, or meringue. This no-bake treat is a classic in British and American home baking, prized for its simplicity and bright, refreshing flavor.
🍽️ Nutrition at a glance
This dessert is high in fat and carbohydrates, primarily from the cream and sugar in the curd. It provides a good source of energy and some calcium, with a typical serving containing roughly 350-450 calories.
Nutrition breakdown
| Calories | 390 kcal |
| Protein | 4 g |
| Carbs | 38 g |
| Fat | 26 g |
| Fiber | 0.5 g |
| Sugar | 32 g |
| Sodium | 85 mg |
| Vitamin C | 8 mg |
| Calcium | 80 mg |
| Vitamin A | 250 IU |
| Phosphorus | 60 mg |
| Riboflavin (B2) | 0.1 mg |
| Potassium | 120 mg |
Per 1 slice (approx. 150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a staple of afternoon tea and summer gatherings, representing a no-fuss, impressive dessert. Nutritionally, the lemon curd provides a burst of vitamin C, while the cream offers a rich source of saturated fat and dairy nutrients.
