Lemon Curd Danish
A Lemon Curd Danish is a flaky, buttery pastry that is typically filled with a sweet and tangy lemon curd. Originating from Denmark, this popular breakfast or snack item is often topped with a simple glaze or powdered sugar.
🍽️ Nutrition at a glance
This pastry is high in carbohydrates and fat, with a moderate amount of protein from the flour and butter. A single serving typically contains around 300-400 calories, providing a quick source of energy.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 5 g |
| Carbs | 48 g |
| Fat | 19 g |
| Fiber | 1.5 g |
| Sugar | 25 g |
| Sodium | 280 mg |
| Potassium | 120 mg |
| Iron | 2.0 mg |
| Calcium | 45 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 3 mg |
| Thiamin (B1) | 0.2 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 1.8 mg |
Per 1 pastry (approx. 110 g) · estimated, varies by recipe
💡 What's interesting
The Danish pastry, or 'wienerbrød' (Viennese bread), is a staple in Scandinavian culture, enjoyed during 'fika' or coffee breaks. The use of lemon curd as a filling adds a bright, citrusy contrast to the rich, buttery dough, making it a popular choice for its balanced flavors.
