Margherita

A Margherita pizza with added meats is a classic Neapolitan-style pizza that starts with the traditional base of San Marzano tomatoes, fresh mozzarella, and basil, then is topped with cured meats like pepperoni, prosciutto, or Italian sausage. Originating from Naples, Italy, this variation adds savory, salty depth to the iconic 'pizza margherita' while maintaining its simple, high-quality ingredient philosophy.

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🍽️ Nutrition at a glance

This dish is high in carbohydrates from the crust and contains significant fat and protein from the cheese and meats. A typical serving (one slice or a small personal pizza) provides calcium, iron, and B vitamins, with a rough calorie range of 300-400 calories per slice depending on toppings and size.

Nutrition breakdown

Calories	350 kcal
Protein	18 g
Carbs	32 g
Fat	16 g
Fiber	2 g
Sugar	4 g
Sodium	850 mg
Calcium	200 mg
Iron	2.5 mg
Potassium	250 mg
Vitamin A	120 mcg RAE
Vitamin C	6 mg
Vitamin D	0.2 mcg
Vitamin B12	0.8 mcg
Phosphorus	220 mg

Per 1 large slice (approx. 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the added meats reflect how pizza evolved from a simple peasant food in Naples to a globally customizable dish, while nutritionally, pairing tomato sauce (rich in lycopene) with fatty meats can enhance the absorption of this antioxidant.