Thick Crust Margherita with Veggies

Thick Crust Margherita with Veggies recipe videos

A Thick Crust Margherita with Veggies is a hearty, modern twist on the classic Italian pizza, featuring a substantial, chewy base topped with tomato sauce, melted mozzarella, and a colorful medley of vegetables like bell peppers, onions, and mushrooms. It combines the traditional Margherita's simplicity with added texture and nutrition from the garden toppings.

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🍽️ Nutrition at a glance

This dish is typically high in carbohydrates from the thick crust and moderate in fat from the cheese, while the vegetables add fiber, vitamins like C and A, and minerals. A standard serving can range from 350 to 500 calories, depending on portion size and specific ingredients.

Nutrition breakdown

Calories	380 kcal
Protein	14 g
Carbs	48 g
Fat	14 g
Fiber	3 g
Sugar	6 g
Sodium	750 mg
Calcium	200 mg
Iron	3 mg
Potassium	250 mg
Vitamin A	150 mcg
Vitamin C	15 mg
Vitamin B12	0.5 mcg
Phosphorus	180 mg
Selenium	15 mcg

Per 1 slice (approx. 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a fusion of Neapolitan pizza heritage with global vegetable toppings, making it a popular choice for families seeking a balanced meal. Nutritionally, the thick crust provides sustained energy, and the veggies enhance its profile with antioxidants and lower glycemic impact compared to thin-crust versions.