Margherita with Stuffed Crust

Margherita with Stuffed Crust recipe videos

A Margherita pizza with stuffed crust is a classic Neapolitan-style pizza featuring a base of San Marzano tomato sauce, fresh mozzarella, and basil, but with the added twist of a crust filled with melted cheese, typically mozzarella. Originating from Naples, Italy, the stuffed crust variation is a popular modern adaptation often associated with American pizza chains.

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🍽️ Nutrition at a glance

This dish is high in carbohydrates and fat due to the dough and generous cheese content, while providing a moderate amount of protein from the mozzarella. A typical serving contains roughly 300-400 calories, with calcium and sodium being key nutrients.

Nutrition breakdown

Calories	380 kcal
Protein	15 g
Carbs	40 g
Fat	18 g
Fiber	2 g
Sugar	5 g
Sodium	850 mg
Calcium	250 mg
Iron	2.5 mg
Potassium	180 mg
Vitamin A	120 mcg RAE
Vitamin C	4 mg
Vitamin B12	0.6 mcg
Phosphorus	200 mg
Selenium	18 mcg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

The stuffed crust innovation, popularized in the 1990s, transforms the traditionally simple crust into a savory highlight, blending Italian pizza heritage with American indulgence. Nutritionally, it significantly increases the fat and calorie content compared to a standard Margherita, making it a more decadent treat.