Italian Ossobuco di Agnello
Italian Ossobuco di Agnello is a classic Milanese dish featuring cross-cut lamb shanks braised low and slow in a savory broth of white wine, broth, and aromatics like onion, carrot, and celery. It is traditionally finished with a bright gremolata of lemon zest, garlic, and parsley, and is often served with risotto alla Milanese or polenta.
🍽️ Nutrition at a glance
This dish is very high in protein and fat, with minimal carbohydrates, and provides significant amounts of iron, zinc, and B vitamins. A typical serving contains approximately 450-550 calories.
Nutrition breakdown
| Calories | 500 kcal |
| Protein | 42 g |
| Carbs | 8 g |
| Fat | 32 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 680 mg |
| Iron | 4.5 mg |
| Zinc | 9 mg |
| Vitamin B12 | 2.8 mcg |
| Niacin (B3) | 10 mg |
| Phosphorus | 320 mg |
| Selenium | 35 mcg |
| Potassium | 480 mg |
| Vitamin B6 | 0.6 mg |
Per 1 serving (about 280 g of meat and sauce) · estimated, varies by recipe
💡 What's interesting
The name 'ossobuco' means 'bone with a hole,' referring to the marrow cavity in the center of the shank, which is considered a delicacy. The traditional gremolata garnish adds a fresh, zesty contrast that cuts through the richness of the braised meat.
