
Creamy Dill Chicken Pasta Salad is a refreshing and hearty cold salad, typically made with cooked pasta, shredded chicken, and a creamy dressing infused with fresh dill. Common ingredients include mayonnaise or sour cream, celery, onions, and sometimes peas or hard-boiled eggs, making it a staple at picnics and potlucks, particularly in American and European cuisines.
This dish is generally high in protein from the chicken and moderate in fat from the creamy dressing, while the pasta contributes a significant amount of carbohydrates. A typical serving provides a good source of energy and essential nutrients like vitamin B6 and selenium, with a rough calorie range of 350-450 per serving depending on portion size and specific ingredients.
| Calories | 420 kcal |
| Protein | 28 g |
| Carbs | 32 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 680 mg |
| Potassium | 410 mg |
| Vitamin B6 | 0.4 mg |
| Vitamin B12 | 0.6 mcg |
| Phosphorus | 290 mg |
| Selenium | 25 mcg |
| Calcium | 85 mg |
| Iron | 1.8 mg |
| Vitamin A | 65 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
What makes this salad unique is its blend of comforting textures and flavors, combining the coolness of a salad with the heartiness of a main course. Nutritionally, it offers a balanced mix of macronutrients, and culturally, it's a beloved dish for gatherings, symbolizing casual, shared meals in many Western food traditions.
AI estimate may be inaccurate · Terms